We serve up our own take on lowcountry classics, bringing new flavors and unexpected ingredients to timeless favorites. 

 

At Sunsets, you can chow down on fish camp favorites like Peel n'  Eat Shrimp, Crab Legs, and Oysters, or explore elevated signatures like our Char Siu Beef Fries topped with soy mayo, sriracha and cilantro; Tuna Poke with citrus fruit, onion, crispy garlic, sprouts, crispy wonton; or our Creek Classic with grouper, shrimp and green chili hushpuppies. 

 

We take familiar Southern stapes, and step them up a notch. 

This is lowcountry cooking, crafted with intention and creativity.